This is a great summer recipe when you want something cool and light to each!
The recipe makes about 3 servings, so you are definitely going to want to at least triple it! It rocks!
For inside the wrap you need:
- 3 Hard boiled eggs (remember you need more to double, triple or quadruple this recipe!)
- 10 inch flour tortillas or healthy wraps
- 5 cups baby spinach (organic if you can)
- LOTS of crispy bacon
- 8 oz of fresh sliced mushrooms
- Some mozzarella cheese (optional)
- 1/2 cup or more of finely sliced red onion
- Dressing (recipe below)
For the dressing you need these fabulous ingredients:
- 5 Tbsp. red wine vinegar
- 1/2 cup sour cream
- 1 tsp. salt
- 2 Tbsp. sugar
- 2 garlic cloves (or MORE to your taste)
- 1/2 tsp. of dry mustard
- 1 tsp. olive oil
(note: I would double this too, at LEAST)
Directions
- Spread a great big handful of your baby spinach on your soft and chewy tortilla!
- Drizzle that to-die-for dressing over the spinach...
- Add the rest of your ingredients on top and then go ahead, drizzle some more of the good stuff on top.
- Wrap them up burrito style and serve with some veggie chips.
Be a star!
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